GROUND EFFECT WINE CO
Ground Effect is a collaboration of owner John Kochis, a 24 year veteran of the wine industry and select growers & winemakers throughout the Central Coast. The goal has always been to provide wines that over deliver for the price point with a focus on Cabernet Sauvignon and a newly released Pinot Noir.
With distribution currently in 11 states, the plan is to continue to grow the business without compromising quality..
“It’s spicy and herbal, yet not at all sweet or thick, a reminder about what can be great about California Cabernet”
— THE NEW YORK TIMES
‘This bottle from Ground Effect is not a small wine. It’s spicy and herbal, yet not at all sweet or thick, a reminder of what can be great about California cabernet. Bring on the steaks and burgers.’
—The New York Times, View the full article by clicking on the New York Times icon above.
‘One of the Central Coast’s less-is-more proponents pulled off a feat: an honest $20 California cabernet that doesn’t taste like a science project.’
— PUNCH, View the full article by clicking on the PUNCH icon above.